Fresh Raspberry Balsamic Vinaigrette

Fresh Raspberry Balsamic Vinaigrette

21
mommy2two 1

"Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too."

Ingredients

20 m {{adjustedServings}} servings 47 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Footnotes

  • Cook's Note:
  • You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.
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Reviews

21
  1. 26 Ratings

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Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

I decided to try this today for a salad for lunch. Being as I did not need that much, I made 1/4 of the recipe rather easily. I had frozen raspberries and they worked fine. I just blended all of...

We threw all the ingredients in the blender, turned out very creamy. and it kept well in the fridge. My husband liked it so much he has requested I make it again.