Fresh Raspberry Balsamic Vinaigrette

Fresh Raspberry Balsamic Vinaigrette

15 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    20 m
mommy2two
Recipe by  mommy2two

“Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

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Reviews (15)

Rate This Recipe
Jillian
7

Jillian

Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good choice. I just put everything into my mini food processor, gave it a whirl and it was done in no time at all. I let it set in the fridge for about an hour to let the flavors blend together. This was a wonderful dressing for "Strawberry Spinach Salad with Feta and Bacon" from this site.

Blender Woman
5

Blender Woman

I decided to try this today for a salad for lunch. Being as I did not need that much, I made 1/4 of the recipe rather easily. I had frozen raspberries and they worked fine. I just blended all of the ingredients together in my Vitamix on medium speed about 25-30 seconds. I don't care for the raspberry seeds and they would get more processed that way. When I first tasted it, I thought it tasted way too acidic. I added a squeeze of agave syrup and it cut through that. Only other issue is the color. It has the color appearance of human blood, giving it that halloweenish appearance. So, basically, I would consider using a white plain or flavored vinegar, instead of the dark colored balsamic, if serving this to guests. For myself though, it was fine.

Davina
4

Davina

We threw all the ingredients in the blender, turned out very creamy. and it kept well in the fridge. My husband liked it so much he has requested I make it again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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