Karen's Cranberry Apple Sweet Potato Packet

Karen's Cranberry Apple Sweet Potato Packet

20
Reynolds Wrap(R) Heavy Duty Aluminum Foil 0

"Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up."

Ingredients {{adjustedServings}} servings 362 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.
Tips & Tricks
Tip for Emily’s Herb-Roasted Chicken

This simple trick for moist chicken also makes clean-up quick and easy.

Ashley & Whitney's Popcorn & Pretzel Snack Mix

Toss your favorite snack foods with melted chocolate and bake.

Footnotes

  • Reynolds Kitchens Tips:
  • Wrap an easy holiday side dish in Reynolds Wrap┬« Heavy Duty Foil packets. They help keep food moist and flavorful in the oven or on the grill and, best of all, no cleanup!
  • Here's a video showing this handy kitchen tip.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 20

  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sue
1/14/2014

Great recipe and very easy to make. I used dark brown sugar and craisins, wrapped in foil and put in a 9" square pan. Cooked for 1 hour at 400. Reheated the next day very well. Thinking of adding this to my Thanksgiving menu next year. Will definitely cook again.

Larkin Powell
12/30/2013

Excellent. I made this in a 9x13 glass pan. I also had to let it cook about 45 minutes total to cook the sweet potatoes, as other comments suggested. I used Craisins for the cranberries. I wrapped it up in a 'hot wrap' to take 1.5 hours to a family gathering, and it was great when we got there. It also tastes good cold the next day! Not much left, however!

Jen
12/20/2013

Delicious....made the recipe without any changes and it was almost more like a dessert then a side dish :)