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Karen's Cranberry Apple Sweet Potato Packet

Karen's Cranberry Apple Sweet Potato Packet

Reynolds Wrap(R) Heavy Duty Aluminum Foil

Reynolds Wrap® Heavy Duty Aluminum Foil

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Liz Dalton
1

Liz Dalton

6/28/2014

Loved this one! Never thought to grill sweet potatoes but they caramelized into a great dish we will have on the grill again! Had a nice sweetness to it that was great!

Jen
1

Jen

12/20/2013

Delicious....made the recipe without any changes and it was almost more like a dessert then a side dish :)

Leigh Ann
0

Leigh Ann

8/17/2014

This was great! Next time I will put in the full amount of sugar called for and a little sea salt! Thanks for sharing.

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