Ashley and Whitney's Honey BBQ Wings

Ashley and Whitney's Honey BBQ Wings

2

"Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!"

Ingredients

servings 193 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Footnotes

  • Reynolds Kitchens Tips:
  • Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.
  • To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.
  • Line your baking pan with Reynolds Wrap┬« Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.
  • Here's a video showing this handy kitchen tip.
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Reviews

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  1. 3 Ratings

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Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I add...

Very good recipe for a quick & easy meal. I'd suggest seasoning the chicken before applying any barbeque sauce (salt & pepper at the very least) and baking the chicken for the first 10 minutes w...