Ashley and Whitney's Honey BBQ Wings

1 Review 2 Pics
Recipe by  Reynolds Wrap® Non-Stick Aluminum Foil

“Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

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Review (1)

Rate This Recipe
DRFHRLAW
4

DRFHRLAW

Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I added an extra half teaspoon of Siriracha, half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky, and very tasty! With these revisions, it's a 5 star recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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