Tiffany's Sweet and Spicy Meatballs

Tiffany's Sweet and Spicy Meatballs

9
Reynolds Wrap(R) Heavy Duty Aluminum Foil 0

"Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up."

Ingredients {{adjustedServings}} servings 444 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  3. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Tips & Tricks
Utokia's Tip for Cauliflower Packets

See how to make foil packets for cauliflower & red bell peppers in cheese sauce.

Tip for Emily’s Herb-Roasted Chicken

This simple trick for moist chicken also makes clean-up quick and easy.

Footnotes

  • Reynolds Kitchens Tip:
  • Line pan with Reynolds Wrap┬« Heavy Duty Aluminum Foil before cooking to avoid scrubbing messy pans afterwards.
  • Prep meatballs then wrap in Reynolds Wrap┬« Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.
  • Here's a video showing this handy kitchen tip.
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Reviews 9

  1. 10 Ratings

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kim13
10/21/2013

Quick, Simple and Delish!! Thanks for sharing!

nj2ca97
3/6/2014

So super yummy! They were a big pot luck hit.

Carolinagyrl23
1/26/2014

My husband and brother loved it! I will definitely be adding this to my regular rotation :-)