Tiffany's Sweet and Spicy Meatballs

10 Reviews 1 Pic
Recipe by  Reynolds Wrap® Heavy Duty Aluminum Foil

“Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  3. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

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Reviews (10)

Rate This Recipe
kim13
6

kim13

Quick, Simple and Delish!! Thanks for sharing!

JohnPlaysWithHisFood
1

JohnPlaysWithHisFood

As the "House Husband" I cook every day....from scratch. (I'm retired, wife is still working full time for a little while). Sometimes I get a little tired of-or too busy to-spend hours prepping, chopping, stirring,,sauteing, measuring etc and just want to whip up a hot meal that is simple, quick and reasonably palatable. Sounds like this is the perfect 'recipe' for those occasions. Thanks 'Reynolds Wrap' for a good idea. Opening a few jars still qualifies as 'playing with your food'!

nj2ca97
0

nj2ca97

So super yummy! They were a big pot luck hit.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

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