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Tiffany's Sweet and Spicy Meatballs

Tiffany's Sweet and Spicy Meatballs

Reynolds Wrap(R) Heavy Duty Aluminum Foil

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  3. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
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Reviews

kim13
6
10/21/2013

Quick, Simple and Delish!! Thanks for sharing!

STABIN
1
1/3/2014

Whoever Tiffany is, she changed our lives forever. My family's fav now. I am in Brasil, gonna make this for the fam here tonight! 10 out of 10! Everyone doesn't want the hot, but I do. I can make it just sweet and sour for others, hot and sour for those who like it hot! Thanks so much!!!

nj2ca97
0
3/6/2014

So super yummy! They were a big pot luck hit.