Brownie In a Mug

Brownie In a Mug

21 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
Tankyy
Recipe by  Tankyy

“This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with your favorite ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 brownie

Directions

  1. Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
  2. Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

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Reviews (21)

Rate This Recipe
sueb
8

sueb

I didn't want to bake these in the oven, and it was too cloudy to cook in the solar oven, so I steamed these. I doubled the recipe, using gluten free flour, and half the amount of honey as I would have used if I had used sugar. I steamed the double batch in 3 egg poaching cups.steaming for 20 minutes. They are heavy and dense with great flavor!

Party Chef
6

Party Chef

Tankyy have I told you how much I love you?!!! I've made this several times now playing with it each time. Great for those chocolate cravings and there is nothing in the house kinda fix. I think I have it down. Add a drop of vanilla ,use canola oil and top with chips such as chocolate or caramel. Let sit for several minutes and top with vanilla ice cream. This is a gooey chocolate wonder! Thanks so much for sharing this delight!

CookingArtStudent
3

CookingArtStudent

Decided to try this recipe since I was having a chocolate craving and this sounded like a quick and easy sweet to solve it. It was very easy to make and does fit perfectly into a standard size mug. However I found it to taste more like warm chocolate flavored flour with sweetener than the brownie I was looking forward to. I was very disappointed. It's a great idea, but the final product just does not live up to its full pan counterpart.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 571 cal
  • 29%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 79.7 g
  • 26%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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