Indian Summer Raspberry Peach Sangria

Indian Summer Raspberry Peach Sangria

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Robert
Recipe by  Robert

“Love at first sip!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

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Reviews (2)

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Medea Dudley
2

Medea Dudley

We tried this last weekend and it was awesome! Our guests love it too, 2 gallons made...2 gallons drank! I could not find raspberry soda so I used regular club soda and soaked fresh raspberries in it for 30 minutes before using it. Great recipe and I'll make it again for my dad's birthday next month!

Dolce Cuoco
1

Dolce Cuoco

Made this tonight to sip on the patio, it was so good, very fruity and refreshing. The perfect blend of flavors for a Sangria. My husband loves Sangria's and this is his new favorite it's irresistible! Thanks for sharing! If you are making this for a group, make sure you double it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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