Indian Summer Raspberry Peach Sangria

Indian Summer Raspberry Peach Sangria

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Robert
Recipe by  Robert

“Love at first sip!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

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Review (1)

Rate This Recipe
Medea
1

Medea

We tried this last weekend and it was awesome! Our guests love it too, 2 gallons made...2 gallons drank! I could not find raspberry soda so I used regular club soda and soaked fresh raspberries in it for 30 minutes before using it. Great recipe and I'll make it again for my dad's birthday next month!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Refreshing Peach Sangria

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