Momma OB's Chicken Chili

Momma OB's Chicken Chili

26
MOMMAOB 0

"This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it."

Ingredients 3 h 15 m {{adjustedServings}} servings 281 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1300 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
  2. Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
  3. Cover, and cook on High for three hours.
Tips & Tricks
Jerre's Black Bean and Pork Slow Cooker Chili

See how to make pork chili with a savory Southwest flair.

My Chili

Basic chili recipe with beef, tomatoes and kidney beans.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 26

  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CINDI ANN
12/27/2003

Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili section. It was very easy and exceptionally good. I liked that it wasn't very spicy and even better when reheated the next day!

kauaieg
11/3/2008

This recipe was overpowered by the chili seasoning creating a "store bought" flavor. Suggest using only half packet or creating one using spices separately. Also, two cans of whole tomatoes was unappetizing. Perhaps one can of whole and one can of crushed would help. I have a family that eats just about everything. They asked that I not repeat this one. Won't be making this again.

ANELIA
5/17/2005

I was pleasantly surprised by this recipe. It was a great way to use up the rest of the meat from a baked chicken I had made the day before. It turned out to be really good. I skipped the kidney beans and put in black beans instead. I made cornbread to go with it, and it was a perfect meal. I will definitely make this again.