Momma OB's Chicken Chili

Momma OB's Chicken Chili

26 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Recipe by  MOMMAOB

“This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it.”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
  2. Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
  3. Cover, and cook on High for three hours.

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Reviews (26)

Rate This Recipe


Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili section. It was very easy and exceptionally good. I liked that it wasn't very spicy and even better when reheated the next day!



This recipe was overpowered by the chili seasoning creating a "store bought" flavor. Suggest using only half packet or creating one using spices separately. Also, two cans of whole tomatoes was unappetizing. Perhaps one can of whole and one can of crushed would help. I have a family that eats just about everything. They asked that I not repeat this one. Won't be making this again.



I was pleasantly surprised by this recipe. It was a great way to use up the rest of the meat from a baked chicken I had made the day before. It turned out to be really good. I skipped the kidney beans and put in black beans instead. I made cornbread to go with it, and it was a perfect meal. I will definitely make this again.

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Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1300 mg
  • 52%

Based on a 2,000 calorie diet



previous recipe:

Chicken and Corn Chili


next recipe:

Amazing Hawaiian Chicken Chili