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Oven-Barbecued Ribs

Oven-Barbecued Ribs

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Chelsey Wolnowski

Chelsey Wolnowski

These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1468 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SunnyDaysNora
1

SunnyDaysNora

9/4/2013

Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.

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