Original recipe yields 8 servings
Based on a 2,000 calorie diet
We really liked this cake. I would say it is more like a cake-like pie. I guess my pan wasn't deep enough because it overflowed. . .thank goodness I had the pan on top of a cookie sheet.
Thanks for the reviews! Glad you are enjoying this family favorite! If you are having issues with the pie pan overflowing (mine is really deep), feel free to make in a larger casserole dish. ...
this is quite good. i was looking for a recipe to use the last of my blueberry crop and this fit the bill. the only one thing i would change is to add a bit of cornstarch to the berries before...
This was easy and was a big hit at my spinning group. I wish I read the first review, I didn't protect my oven and it over flowed. Otherwise, I loved it and will make this again.
I've been in the overflowing blueberry syrup situation before - & having homegrown, very juicy blueberries nearly ensures a mess - soooo to minimize, I used an 8x8 glass dish. It was fine. I a...