Wedding Gift Spaghetti Sauce

Wedding Gift Spaghetti Sauce

38
Dog Fish Head aka Fabius 48

"This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes."

Ingredients

2 h 40 m {{adjustedServings}} servings 137 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.
  2. Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.
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Reviews

38
  1. 43 Ratings

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This is an excellent sauce! I used fresh herbs, from my garden, in place of the dry. I had homemade sausage I used and it was enough to sub for the beef as well. I added at least a tablespoon...

The water is dependent on the type of tomato puree you use. Some brands will be more watery than others. Use San Marzano puree as it is much thicker than most brands. I am sure the original reci...

Followed recipe except I used 1/2 # mild and 1/2 # hot sausage. Great sauce. This will be my go to recipe! When I make again, I will double! Thank you, thank you!!