Search thousands of recipes reviewed by home cooks like you.

Raspberry-Peach Pie

Raspberry-Peach Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
JackiePieGirl

JackiePieGirl

Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
  3. Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
  4. Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
  5. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amanda Sheumaker
0

Amanda Sheumaker

7/26/2014

This is my favorite pie. It's both tangy and sweet. Easy as . . .pie! :-)

Similar recipes