Italian Style Soup

Italian Style Soup

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
sal
Recipe by  sal

“A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.

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Reviews (2)

Rate This Recipe
LYNCHETTE
19

LYNCHETTE

This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara

LilSnoo
2

LilSnoo

This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup, and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan, so I browned everything in a stock pot, drained the fat, then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 39.1 g
  • 60%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Best Italian Sausage Soup

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Italian Style Meatloaf II