Jalapeno Popper Dip

Jalapeno Popper Dip

18 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
countrygirl
Recipe by  countrygirl

“This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  3. Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  5. Bake in preheated oven until bubbly, 20 to 30 minutes.

Share It

Reviews (18)

Rate This Recipe
Christina
7

Christina

We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery cracker topping! All of the flavors went great together...a definite keeper~YUM! Thanks for sharing. :)

atasteofcreole
6

atasteofcreole

Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.

Jen
3

Jen

This has quickly become a favorite among my family and friends at gatherings. I double the amount of jalapenos,added garlic to the cheese mix, and chives to the topping for some added color. I usually use the Italian blend cheese instead of just motz or whatever I have on hand. Last time i added a little muenster cheese mmmmm.

More Reviews

Similar Recipes

Jalapeno Popper Spread
(2,636)

Jalapeno Popper Spread

Jalapeno Popper Cups
(113)

Jalapeno Popper Cups

Jalapeno Popper Mushrooms
(84)

Jalapeno Popper Mushrooms

Jalapeno Popper Pizza
(24)

Jalapeno Popper Pizza

Jalapeno Chicken Dip
(24)

Jalapeno Chicken Dip

Cheesy Jalapeno Crab Dip
(15)

Cheesy Jalapeno Crab Dip

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 488 cal
  • 24%
  • Fat
  • 43.7 g
  • 67%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jalapeno Popper Spread

>

next recipe:

Jalapeno Chicken Dip