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Jalapeno Popper Dip

Jalapeno Popper Dip

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
countrygirl

countrygirl

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  3. Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  4. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  5. Bake in preheated oven until bubbly, 20 to 30 minutes.
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Reviews

Christina
10

Christina

7/13/2013

We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery cracker topping! All of the flavors went great together...a definite keeper~YUM! Thanks for sharing. :)

atasteofcreole
9

atasteofcreole

7/11/2013

Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.

Jen
5

Jen

9/15/2013

This has quickly become a favorite among my family and friends at gatherings. I double the amount of jalapenos,added garlic to the cheese mix, and chives to the topping for some added color. I usually use the Italian blend cheese instead of just motz or whatever I have on hand. Last time i added a little muenster cheese mmmmm.

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