Crab Cakes by Michael

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michael 0

"Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe."

Ingredients

20 m {{adjustedServings}} servings 221 cals
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Original recipe yields 65 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
  2. Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.
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Original recipe for 65 people! WOW! Cut it down for 20. BLAND! No onion, no garlic, no bell pepper or capers. Very dry. Eggs bind, but add no moisture. Very disappointing.