crab-cakes-by-michael

Crab Cakes by Michael

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
michael
Recipe by  michael

“Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 65 crab cakes

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Directions

  1. Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
  2. Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.

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Review (1)

Rate This Recipe
atasteofcreole
0

atasteofcreole

Original recipe for 65 people! WOW! Cut it down for 20. BLAND! No onion, no garlic, no bell pepper or capers. Very dry. Eggs bind, but add no moisture. Very disappointing.

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Nutrition

Amount Per Serving (65 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Best Ever Crab Cakes

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Dad G's Crab Cakes