Fantastic Black Bean Chili

Fantastic Black Bean Chili

688 Reviews 26 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Rebecca Slone
Recipe by  Rebecca Slone

“I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Share It

Reviews (688)

Rate This Recipe
ALLIEKAT18
308

ALLIEKAT18

This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, garlic and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other ingredients. It cooked on high for an hour and a half and was ready to eat.

OLLEROMG
277

OLLEROMG

This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy enough for my liking, so I added another 1/2 teaspoon of cumin and a tablespoon of crused red pepper. It was perfect!!! This is something I will make again and again!!

Mar Mar
247

Mar Mar

This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomatoes, 2 cans black beans, 1 can pinto beans with jalapenos, and 1 can of corn. I also added 1 tbl cumin and 1 tsp red pepper flakes. This mixture and amount of spice was perfect for us. My husband and I both LOVED this dish. He ranted for days about how good it was. I served it with sweet cornbread, and topped it with a little shredded cheese and sour cream .... YUMMMO!!

More Reviews

Similar Recipes

Black Bean and Couscous Salad
(829)

Black Bean and Couscous Salad

Pumpkin Black Bean Soup
(344)

Pumpkin Black Bean Soup

Quinoa and Black Bean Chili
(227)

Quinoa and Black Bean Chili

Black Bean, Corn and Turkey Chili
(248)

Black Bean, Corn and Turkey Chili

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
(232)

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Black Bean Chili
(157)

Black Bean Chili

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Black Bean and Couscous Salad

>

next recipe:

Mary's Chicken and Black Bean Chili