“I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.” - by Rebecca Slone
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition
Amount Per Serving (6 total)
- Calories
- 172 cal
- 9%
- Fat
- 8.6 g
- 13%
- Carbs
- 8.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (656)
Rate This Recipe
"This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, garlic..." See more and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other ingredients. It cooked on high for an hour and a half and was ready to eat."
OLLEROMG
"This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy enough f..." See moreor my liking, so I added another 1/2 teaspoon of cumin and a tablespoon of crused red pepper. It was perfect!!! This is something I will make again and again!!"
Mar Mar
"This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomatoes, 2..." See more cans black beans, 1 can pinto beans with jalapenos, and 1 can of corn. I also added 1 tbl cumin and 1 tsp red pepper flakes. This mixture and amount of spice was perfect for us. My husband and I both LOVED this dish. He ranted for days about how good it was. I served it with sweet cornbread, and topped it with a little shredded cheese and sour cream .... YUMMMO!!"
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