Pineapple Slaw

Pineapple Slaw

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Harmony
Recipe by  Harmony

“My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  2. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

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Reviews (3)

Rate This Recipe
Christina
5

Christina

Very good! I used a bag of slaw mix (b/c I'm lazy, lol), and an 8oz. can of pineapple tidbits, that I cut in half, and both worked great. I also doubled the dressing. I think that I would use more green onions next time, as I really liked the flavor of them w/ the pineapple. A nice change from the usual...I will be making this again! Thanks for sharing. :)

thepowerofspunk
2

thepowerofspunk

I also bought a bag of slaw and a can of crushed pineapple! I used Rice vinegar, Vegenaise and 1 tsp of Agave instead of all the sugar the recipe called for. I also skipped the salt and pepper because it had so much flavor on its own. My entire family LOVES IT. This will become a summer fav.

theverbalist
1

theverbalist

This is an amazing cole slaw if you are like me and don't like the overloaded mayonnaise feel of most slaws. I also went the easy way and bought bagged slaw mix, and used a red bell pepper for both flavor and color. The green onion gives it a nice pop as well. I will be making this again and again, I served it with BBQ pork sliders and Mac 'n Cheese.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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