Fried Snickers® Bars

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FrostyFriday 0

"A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!"

Ingredients

15 m servings 114 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
  3. Fry candy bars in the hot oil until browned, about 3 minutes.

Footnotes

  • Nutrition Disclaimer:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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