deep-fried-candy-bars

Deep Fried Candy Bars

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
craftgal1
Recipe by  craftgal1

“A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 2 bars

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Directions

  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. Dip the candy bars in the batter to coat.
  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

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Review (1)

Rate This Recipe
inkedpuppet
0

inkedpuppet

I used Mars bars. Kids loved 'em

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1004 cal
  • 50%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 170.8 g
  • 55%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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