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Deep Fried Candy Bars

Deep Fried Candy Bars

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
craftgal1

craftgal1

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1004 kcal
  • 50%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 170.8g
  • 55%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. Dip the candy bars in the batter to coat.
  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
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Reviews

inkedpuppet
0

inkedpuppet

1/3/2014

I used Mars bars. Kids loved 'em

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