Easy Cold Cucumber Soup

Easy Cold Cucumber Soup

4
lreddy 0

"Easy cold soup for a hot day!"

Ingredients

1 h 15 m servings 251 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
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Reviews

4
  1. 5 Ratings

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This may be a personal preference, but I like cold soups like cucumber and gazpacho a little thick. I added 1-1/2 cups of vegetable broth (not 2), and this still was too thin for me; you litera...

Fabulous and a huge hit with a crowd. Based on the other review, I also cut way back on the vegetable broth so it wouldn't be too thin. Otherwise made exactly as written, yet tripled it for a ...

All of us liked this recipe incredibly. We chose to only use 1 cup of vegetable broth, instead of 2 cups. The flavor is very light, so I would recommend it for a summertime soup. We would defini...

My family really liked it. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. I used Greek yoghurt because it was the one I had. I would definit...