easy-cold-cucumber-soup

Easy Cold Cucumber Soup

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  • Prep

    15 m
  • Ready In

    1 h 15 m
lreddy
Recipe by  lreddy

“Easy cold soup for a hot day!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Easy Greek Yogurt Cucumber Sauce

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