Cake Mix Cookies VIII

Cake Mix Cookies VIII

Kristi 0

"You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all."


25 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 807 Ratings


I took the repeated suggestions of other reviewers and added 2 T. of vegetable oil and 1 tsp. vanilla. For more intense "chocolatiness" I also added 1 tsp. of chocolate extract. I don't know if ...

Oh man, this is the BEST basic cake-mix cookie recipe. I love strawberry cake, so that was the mix I used and added 1 cup white chips and 1 cup pecans and it made the most yummy cookies. I use...

WOW WOW WOW! I've been a baker all my life and wanted to find an easy cookie recipe to make with my 4 yr. daughter and this one takes the cake. I've tried 3 other cake mix cookies from this si...

My grandma taught me how to make theses when I was little. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil instead of butter. You practically can't mess these up! I love to use...

If you don't want the cookies to be "cakey" then only add one egg or add just the yolk of the second egg.

This recipe is easy and delicious. I also gave it five stars. I made two batches the first batch I added 1T. of oil and a 1t. vanilla. They turned out, but they were a little airy and not rea... about soft cookies! I followed what other reviewers were saying they did and used 2tsp. Vegetable oil and 1tsp. vanilla. They were super easy to make and came out perfect! The only c...

Not Good! I used a duncan hines dark chocolate fudge cake, 1 tablespoon of canola oil, instead of 1 cup semi-sweet chips only used 1/2 cup. Replaced 1/2 cup of semi-sweet chips with peanut butt...

i give this five stars because they were incredibly easy to make and really good. i had my doubts when i was mixing them, they seemed really dry, but i added 2 tsp. of oil and 1 tsp. of vanilla ...