festive-beef-tenderloin

Festive Beef Tenderloin

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 40 m
B.J.
Recipe by  B.J.

“Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 8-ounce steaks

ADVERTISEMENT

Directions

  1. Stir mustard, horseradish, basil, thyme, tarragon, and black pepper together in a small bowl; spread evenly over one side and around the edges of the steaks. Wrap steaks individually with plastic wrap and refrigerate 1 to 24 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and set a roasting rack into the dish.
  3. Remove steak from plastic wrap; season with salt. Put steaks onto the roasting rack.
  4. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Fabulous Beef Tenderloin
(376)

Fabulous Beef Tenderloin

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
(77)

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Herbed and Spiced Roasted Beef Tenderloin
(45)

Herbed and Spiced Roasted Beef Tenderloin

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
(13)

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Savory Beef Tenderloin
(6)

Savory Beef Tenderloin

Dijon and Avocado Rubbed Beef Tenderloin Roast
(5)

Dijon and Avocado Rubbed Beef Tenderloin Roast

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fabulous Beef Tenderloin

>

next recipe:

Mom Schroer's Beef Tenderloin