Blueberry and Raisin Jam

Blueberry and Raisin Jam

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
jeljoh09
Recipe by  jeljoh09

“I had a overabundance of blueberries but I couldn't find a recipes I liked so I tried something new and made this very tasty jam. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Blend raisins and orange juice in a blender or food processor until smooth; transfer mixture to a pot. Blend blueberries in blender or food processor until pureed; add to raisin mixture. Stir pectin into fruit mixture and bring to a boil. Mix sugar into fruit mixture; boil, stirring often, until sugar is dissolved, about 5 more minutes.
  2. Sterilize the jars and lids in boiling water for 10 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Grandma's Blueberry Pie
(40)

Grandma's Blueberry Pie

Citrus Wild Blueberry Sauce
(24)

Citrus Wild Blueberry Sauce

Blueberry Meringue Pie
(9)

Blueberry Meringue Pie

Blueberry Freezer Jam
(1)

Blueberry Freezer Jam

Warm Blueberry Cobbler
(1)

Warm Blueberry Cobbler

Mandarin Blue Cherry Jam
(1)

Mandarin Blue Cherry Jam

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 131.5 g
  • 42%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grandma's Blueberry Pie

>

next recipe:

Blueberry Ketchup