Brussels Sprouts with Sour Cream

Brussels Sprouts with Sour Cream

5
Aslan 1

"What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!"

Ingredients

25 m servings 187 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
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Reviews

5
  1. 5 Ratings

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This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did ha...

I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for so...

We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...

This was okay, but I think I would have preferred it without the sour cream.