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Brussels Sprouts with Sour Cream

Brussels Sprouts with Sour Cream

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Aslan

Aslan

What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Rex Hutcheson
2

Rex Hutcheson

11/23/2013

This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

Drew
1

Drew

1/15/2014

This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did have bacon, so I cooked two slices of bacon (which ended up to be about 1/4 cup of bacon, then I cooked the onion in the bacon grease; it was a huge hit! Definitely will be making this regularly.

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