Toss-Together Broccoli Salad

Toss-Together Broccoli Salad

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Magesse
Recipe by  Magesse

“After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

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Reviews (4)

Rate This Recipe
dulcimer42
5

dulcimer42

The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)

Harht4God
4

Harht4God

Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!

Naomi
3

Naomi

Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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