Search thousands of recipes reviewed by home cooks like you.

Toss-Together Broccoli Salad

Toss-Together Broccoli Salad

  • Prep

  • Ready In

Magesse

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

dulcimer42
5
9/1/2013

The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)

Harht4God
4
8/1/2013

Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!

Naomi
3
11/27/2013

Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL