feta-tapenade

Feta Tapenade

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Richard
Recipe by  Richard

“A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.

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Review (1)

Rate This Recipe
misstoni
0

misstoni

olive taste too strong.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Kalamata Olive Tapenade

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Mediterranean Tapenade