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Walnut Pie II

Walnut Pie II

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sal

A delightfully simple walnut pie with a cake-like consistency.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.
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Reviews

kitler
4
11/20/2007

This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.

ELAINEWE
3
10/1/2007

delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.

SONYAM
3
8/29/2002

Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.