Walnut Pie II

4 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“A delightfully simple walnut pie with a cake-like consistency.” - by sal

Ingredients

1/2 cup butter
1 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 cup evaporated milk
1 cup chopped walnuts
1 (9 inch) pie shell, baked

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Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
490 cal
25%

Fat
32.9 g
51%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

kitler

Nov. 20, 2007

"This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! ..." See moreI took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one."