Walnut Pie II

Walnut Pie II

4 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
sal
Recipe by  sal

“A delightfully simple walnut pie with a cake-like consistency.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.

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Reviews (4)

Rate This Recipe
kitler
4

kitler

This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.

SONYAM
3

SONYAM

Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.

ELAINEWE
2

ELAINEWE

delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 490 cal
  • 25%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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English Walnut Pie

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