Walnut Pie II4 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A delightfully simple walnut pie with a cake-like consistency.” - by sal
Original recipe yields 1 - 8 inch pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Amount Per Serving (8 total)
- 490 cal
- 32.9 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! ..." See moreI took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one."
"Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like...." See more"
English Walnut Pie
Walnut Brownie Pie
Just swipe to see more like this.