Quick Garlic Aioli

Quick Garlic Aioli

7
MemaG 1

"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."

Ingredients 1 h 5 m {{adjustedServings}} servings 200 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
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Reviews 7

  1. 10 Ratings

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Maryposa
4/3/2014

I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the garlic in olive oil before making the sauce instead of adding it raw.

Christina
12/25/2013

Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)

KGora
12/16/2014

This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.