Original recipe yields 8 servings
Based on a 2,000 calorie diet
Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!
I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the ga...
Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for...
This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.
I just need a little of this so I only made 1/3 of the recipe. I added a couple of pinches of white and cayenne pepper, and a pinch of salt. I also added a heaping teaspoon of chopped fresh ch...
Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.
Very nice and oh so easy. I scaled this down but made it as directed. No changes needed. I used this with steamed artichokes but I can't wait to try to with some grilled rosemary chicken.