Quick Garlic Aioli

Quick Garlic Aioli

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
MemaG
Recipe by  MemaG

“This is a very quick aioli I made when I couldn't find one to make in just a few minutes. Perfect on grilled and fried fish.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

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Reviews (4)

Rate This Recipe
Maryposa
0

Maryposa

I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the garlic in olive oil before making the sauce instead of adding it raw.

Elaine
0

Elaine

Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.

Christina
0

Christina

Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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