Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

12
Theresa 0

"A good family casserole with ingredients I usually have on hand."

Ingredients

1 h 50 m servings 574 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
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Reviews

12
  1. 15 Ratings

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We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also u...

I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt an...

My family loved it. I added fresh mushrooms and it was amazing

I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish....

It was good but I added mushrooms, onions and garlic to ground beef to precook and then added frozen corn to dish...very good...oh and the addition of buttermilk rather than regular was so so go...

Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but ver...

Just made for my husband and he loves it. I didn't have cream of mushroom on hand so I used cream of chicken and cream of asparagus. Delicious...

We loved this, but I did do a couple changes. I added the soup mixture to the beef instead of mixing with it the potatoes. My family much preferred it this way. After reviewing other comments ...

I made several modifications. First, I added Lipton onion soup mix (dry package) into the ground beef. Secondly, I left out the mushrooms. Thirdly, I used both ground beef and ground deer (for m...