Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

6 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Theresa
Recipe by  Theresa

“A good family casserole with ingredients I usually have on hand.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

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Reviews (6)

Rate This Recipe
Redhd
2

Redhd

We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.

Lovfunmnky
0

Lovfunmnky

My family loved it. I added fresh mushrooms and it was amazing

Dolores D
0

Dolores D

We liked it, I used regular onion in it, didn't have the french fried onions. Probably added a little more pepper than the recipe called for. It will be a keeper for me

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 34.6 g
  • 53%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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