Search thousands of recipes reviewed by home cooks like you.

Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Theresa

Theresa

A good family casserole with ingredients I usually have on hand.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lovfunmnky
3

Lovfunmnky

3/30/2014

My family loved it. I added fresh mushrooms and it was amazing

Redhd
3

Redhd

10/2/2013

We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.

Hamish
1

Hamish

7/31/2014

It was good but I added mushrooms, onions and garlic to ground beef to precook and then added frozen corn to dish...very good...oh and the addition of buttermilk rather than regular was so so good...

Similar recipes