refreshing-summer-squash-salad

Refreshing Summer Squash Salad

2 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
T.J.
Recipe by  T.J.

“Great dinner for the summer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Toss yellow squash and zucchini with salt in a large bowl.
  2. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  3. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  4. Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Share It

Reviews (2)

Rate This Recipe
Marge Dovan Gregory
0

Marge Dovan Gregory

This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads.

moc2948
0

moc2948

Absolutely fantastic. We've done this w/peas, French string beans, spinach - have the dressing on hand at dinner time just pick, wash, mix and eat. Don't know why we haven't tried squash before. Thank you.

More Reviews

Similar Recipes

Refreshing Summer Orzo Salad
(70)

Refreshing Summer Orzo Salad

Cream Cheese Basil Summer Squash
(56)

Cream Cheese Basil Summer Squash

Pan-Fried Squash
(23)

Pan-Fried Squash

Refreshing Spaghetti Squash and Cucumber Salad
(21)

Refreshing Spaghetti Squash and Cucumber Salad

Mama's Summer Squash Casserole
(15)

Mama's Summer Squash Casserole

Skillet Summer Squash
(8)

Skillet Summer Squash

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Refreshing Summer Orzo Salad

>

next recipe:

Cream Cheese Basil Summer Squash