refreshing-summer-squash-salad

Refreshing Summer Squash Salad

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  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
T.J.
Recipe by  T.J.

“Great dinner for the summer.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Toss yellow squash and zucchini with salt in a large bowl.
  2. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  3. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  4. Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Refreshing Summer Orzo Salad

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Zucchini Mint Salad