Healthy Creamy Mac and Cheese

Healthy Creamy Mac and Cheese

8 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Cipher
Recipe by  Cipher

“Cauliflower and nutritional yeast add protein and vitamins while blending the cauliflower, Greek yogurt, low-fat sharp Cheddar, and chicken stock create a creamy texture. The sharp Cheddar plus spices maintain a nice cheesy taste. It's better than you might think.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 25 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a 9x13-inch casserole dish.
  4. Blend cauliflower, yogurt, chicken broth, and olive oil in a blender until smooth; pour cauliflower mixture into a saucepan over medium heat. Stir Cheddar cheese, nutritional yeast, mustard powder, garlic powder, cayenne pepper, and nutmeg into cauliflower mixture; cook and stir until cheese sauce is smooth, about 5 minutes. Pour cheese sauce over macaroni; toss to coat.
  5. Bake in the preheated oven for 15 minutes. Mix Parmesan cheese and panko crumbs together in a bowl; sprinkle over macaroni. Bake until Parmesan cheese is melted, 3 to 5 minutes.

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Reviews (8)

Rate This Recipe
LindaT
6

LindaT

This was wonderful.I used a mixture of shredded cheese and then mixed the sauce up with my immersion blender. No need to heat it up as the heat from the cauliflower melted the shredded cheese. I used whole grain macaroni and popped this under the broiler to get top browned. I'll make this again

KMalavenda
3

KMalavenda

Delicious! Did without mustard and made with gluten free pasta. Boyfriend who hates veggies had no idea there was cauliflower in it!

KKH3
2

KKH3

I love this idea. While I did make changes (added salsa, reduced pasta and cheese, used sour cream instead of yogurt, used water instead of chicken broth, left out the nutmeg, bread crumbs, oil and yeast flakes) due to my own personal tastes, the recipe is great as written as well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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