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Tiffany's Apple Crisp

Tiffany's Apple Crisp

Reynolds Wrap(R) Non-Stick Aluminum Foil

Reynolds Wrap® Non-Stick Aluminum Foil

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  2. Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  3. Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  4. Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
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Reviews

Robyn
0

Robyn

10/16/2013

40-45 minutes was way too long. The apples were mush.

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