Ashley and Whitney's Apple-Cherry Cobbler

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Recipe by  Reynolds® Slow Cooker Liners

“Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice.
  2. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  3. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
  4. Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
  5. Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
  6. Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
  7. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
  8. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
  9. Top with Spiced Triangles and ice cream or half-and-half, if desired.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 71.6 g
  • 23%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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