Ashley and Whitney's Yellow Squash and Tomato Packet

Ashley and Whitney's Yellow Squash and Tomato Packet

1
Reynolds Wrap(R) Heavy Duty Aluminum Foil 0

"Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up."

Ingredients 20 m {{adjustedServings}} servings 160 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F.
  2. Place 1/4 of vegetables in center of a sheet of foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 18 minutes on the cookie sheet.
  5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
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Footnotes

  • Reynolds Kitchens Tips:
  • Create custom vegetable blends with Reynolds Wrap┬« Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.
  • Here's a video showing this handy kitchen tip.
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Reviews 1

  1. 1 Ratings

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Lorri Amsden
5/19/2014

Yum! Easy and delicious.