Ashley and Whitney's Yellow Squash and Tomato Packet

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Reynolds Wrap® Heavy Duty Aluminum Foil

“Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.”

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Ingredients

Adjust Servings

Original recipe yields 4 packets

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Directions

  1. Preheat oven to 450 degrees F.
  2. Place 1/4 of vegetables in center of a sheet of foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 18 minutes on the cookie sheet.
  5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

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Review (1)

Rate This Recipe
Lorri Amsden
0

Lorri Amsden

Yum! Easy and delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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