Almond Jell-O® with Lychee

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Kimmee 0

"Light and refreshing! Also very pretty."

Ingredients

3 h 15 m {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
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