almond-jell-o-with-lychee

Almond Jell-O® with Lychee

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  • Prep

    15 m
  • Ready In

    3 h 15 m
Kimmee
Recipe by  Kimmee

“Light and refreshing! Also very pretty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Almond Gelatin with Mandarin Oranges

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