Brownies with Peanut Butter Fudge Frosting

Brownies with Peanut Butter Fudge Frosting

67

"This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down."

Ingredients

1 h {{adjustedServings}} servings 324 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
  2. In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.
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Reviews

67
  1. 80 Ratings

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I didn't have peanut butter chips, but I did have swirled milk chocolate and peanut butter chips and what a happy surprise that turned out to be! After tasting these I know I will always make th...

I made these for my boyfriend's birthday (he LOVES peanut butter). He rated this as a 4 star brownie. I did add a healthy dollop of peanut butter to the frosting to make sure it had a nice peanu...

I had read the reviews for this recipe and was a little worried about making it, but they sounded so good that I decided to try anyway. I put them in the refridgerator right after I put the fro...