“This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 9 brownies
Directions
- Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
- In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.
Nutrition
Amount Per Serving (18 total)
- Calories
- 324 cal
- 16%
- Fat
- 15.4 g
- 24%
- Carbs
- 42.1 g
- 14%
Based on a 2,000 calorie diet
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Reviews (62)
Rate This Recipe
"I didn't have peanut butter chips, but I did have swirled milk chocolate and peanut butter chips and what a happy surprise that turned out to be! After tasting these I know I will always make the fros..." See moreting this way! I also replaced 1/4 c. of the butter with 1/4 c. peanut butter and let me tell you, the result was this beautiful, gooey "stuff" that looked like caramel ice cream topping. Thinking the brownies could use a little garnish or decoration, I sprinkled more of the swirled milk chocolate and peanut butter chips over the top. So pretty! Taste is what really matters, however, so I cut myself a tiny piece to "test" them and man oh man, what another happy surprise! I didn't expect them to be THAT good! This milk chocolatey, peanut buttery frosting sets up nicely in the refrigerator but is still gooey, and is the perfect finish on the chewy, fudgey brownie beneath. That "taste" was so darn good it ended up being the equivalent of two brownies. My only criticism is that the title doesn't do these deliciously decadent brownies justice! "
CookinBug
"I made these for my boyfriend's birthday (he LOVES peanut butter). He rated this as a 4 star brownie. I did add a healthy dollop of peanut butter to the frosting to make sure it had a nice peanut flav..." See moreor. I like these best when they're cold because the peanut butter isn't so overwhelming, but bf likes them better warm. **UPDATE** I had to change this to 5 stars because my boyfriend took these to work and his coworkers said they would pay me to make these again this week. If a bunch of grown men offer to pay $20 for a brownie, it's gotta be a 5 star. :)"
Cooper4me
"I had read the reviews for this recipe and was a little worried about making it, but they sounded so good that I decided to try anyway. I put them in the refridgerator right after I put the frosting ..." See moreon top of the brownies. In a couple of hours, it was hard. They were absolutely delicious, and not at all gooey. I will definately make these again, and they were so easy!"
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