zesty-black-bean-and-corn-salsa

Zesty Black Bean and Corn Salsa

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  • Prep

    20 m
  • Ready In

    1 h 20 m
Sarah
Recipe by  Sarah

“I use all fresh ingredients, except for the canned black beans.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

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Directions

  1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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